Foil Potatoes Recipe

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Foil Potatoes
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Ingredients:

Directions:

  1. Place potatoes and onions on a large piece of heavy duty foil(I usually use 2-3 sheets of foil).
  2. Dot with butter.
  3. Combine cheese, parsley and Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  4. Fold up edges of foil and add chicken broth.
  5. Seal tightly.
  6. Grill over medium heat for 35-40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.77 Kcal (970 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 37.06mg 12%
Sodium 177.96mg 7%
Potassium 448.66mg 10%
Total Carbs 24.19g 8%
Sugars 5.45g 22%
Dietary Fiber 3.76g 15%
Protein 4.19g 8%
Vitamin C 5.4mg 9%
Vitamin A 1.2mg 41%
Iron 1.4mg 8%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 141.87 Kcal (594 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 21%
Cholesterol 22.68mg 12%
Sodium 108.93mg 7%
Potassium 274.63mg 10%
Total Carbs 14.81g 8%
Sugars 3.34g 22%
Dietary Fiber 2.3g 15%
Protein 2.56g 8%
Vitamin C 3.3mg 9%
Vitamin A 0.8mg 41%
Iron 0.9mg 8%
Calcium 58mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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