Grilled Chicken and Potato Foil Packs Recipe

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Grilled Chicken and Potato Foil Packs
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat.
  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.05 Kcal (2751 kJ)
Calories from fat 309.45 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 139.24mg 46%
Sodium 1133.89mg 47%
Potassium 1440.4mg 31%
Total Carbs 39.17g 13%
Sugars 11.18g 45%
Dietary Fiber 6.93g 28%
Protein 52.1g 104%
Vitamin C 67.8mg 113%
Vitamin A 2.8mg 93%
Iron 27.2mg 151%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 110.22 Kcal (461 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 53%
Cholesterol 23.36mg 46%
Sodium 190.2mg 47%
Potassium 241.62mg 31%
Total Carbs 6.57g 13%
Sugars 1.88g 45%
Dietary Fiber 1.16g 28%
Protein 8.74g 104%
Vitamin C 11.4mg 113%
Vitamin A 0.5mg 93%
Iron 4.6mg 151%
Calcium 13.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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