Focaccia Garlic Bread Recipe

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Focaccia Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.4 Kcal (496 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 5.81mg 2%
Sodium 178.67mg 7%
Potassium 84.25mg 2%
Total Carbs 11.98g 4%
Sugars 1.57g 6%
Dietary Fiber 1.29g 5%
Protein 4.23g 8%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 285.12 Kcal (1194 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 9%
Cholesterol 13.99mg 2%
Sodium 430.26mg 7%
Potassium 202.9mg 2%
Total Carbs 28.86g 4%
Sugars 3.77g 6%
Dietary Fiber 3.11g 5%
Protein 10.2g 8%
Vitamin C 1.5mg 1%
Iron 3.7mg 8%
Calcium 238.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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