Garlic Bread with Mayo & Cheddar Recipe

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Garlic Bread with Mayo & Cheddar
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Ingredients:

Directions:

  1. Mix mayonnaise and the next six ingredients in a small bowl.
  2. Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.21 Kcal (1027 kJ)
Calories from fat 202 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 27.22mg 9%
Sodium 303.16mg 13%
Potassium 57.19mg 1%
Total Carbs 5.5g 2%
Sugars 1.4g 6%
Dietary Fiber 0.28g 1%
Protein 5.66g 11%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 384.76 Kcal (1611 kJ)
Calories from fat 316.96 Kcal
% Daily Value*
Total Fat 35.22g 35%
Cholesterol 42.71mg 9%
Sodium 475.7mg 13%
Potassium 89.74mg 1%
Total Carbs 8.63g 2%
Sugars 2.19g 6%
Dietary Fiber 0.45g 1%
Protein 8.88g 11%
Vitamin C 3mg 3%
Iron 0.7mg 3%
Calcium 225.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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