Garlic Bread With Mozzarella Recipe

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Garlic Bread With Mozzarella
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  1. Mix all ingredients except bread.
  2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  3. Spread 1 side of each slice with the cheese mixture.
  4. Wrap in foil.
  5. Bake at 425F for 25 minutes; serve hot.
  6. You may also use 2 TB of chopped fresh parsley instead of oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.01 Kcal (322 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 16.82mg 6%
Sodium 151.45mg 6%
Potassium 27.06mg 1%
Total Carbs 1.84g 1%
Sugars 0.21g 1%
Dietary Fiber 0.49g 2%
Protein 6.3g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 168.35 Kcal
% Daily Value*
Total Fat 18.71g 8%
Cholesterol 61.31mg 6%
Sodium 551.91mg 6%
Potassium 98.6mg 1%
Total Carbs 6.71g 1%
Sugars 0.78g 1%
Dietary Fiber 1.77g 2%
Protein 22.97g 13%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 681mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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