Directions:
- In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.18 Kcal (172 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 20.41mg | 1% | |
| Potassium | 12.39mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.85 Kcal (1842 kJ) | ||
| Calories from fat | 404.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 6% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 4% | |
| Sodium | 218.05mg | 1% | |
| Potassium | 132.38mg | 0% | |
| Total Carbs | 4.87g | 0% | |
| Sugars | 1.35g | 1% | |
| Dietary Fiber | 0.79g | 0% | |
| Protein | 6.48g | 1% | |
| Vitamin C | 14.3mg | 2% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.9mg | 0% | |
| Calcium | 195.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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