Warm Bruschetta Casserole Recipe

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Warm Bruschetta Casserole
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Ingredients:

Directions:

  1. Spray bread cubes with cooking spray.
  2. Arrange on baking sheet and toast in 350 over for 7 minutes.
  3. Place half the cubes in greased 9x13 pan.
  4. Drain canned tomatoes, reserving liquid.
  5. Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
  6. Repeat layers and sprinkle with parmesan cheese.
  7. Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.3 Kcal (730 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 36.87mg 12%
Sodium 418.47mg 17%
Potassium 294.58mg 6%
Total Carbs 10.42g 3%
Sugars 3g 12%
Dietary Fiber 1.08g 4%
Protein 11.03g 22%
Vitamin C 12.4mg 21%
Iron 0.5mg 3%
Calcium 212mg 21%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 15%
Cholesterol 22.27mg 12%
Sodium 252.83mg 17%
Potassium 177.98mg 6%
Total Carbs 6.29g 3%
Sugars 1.81g 12%
Dietary Fiber 0.65g 4%
Protein 6.66g 22%
Vitamin C 7.5mg 21%
Iron 0.3mg 3%
Calcium 128.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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