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Flourless Chocolate Cake With Strawberries and Cream Recipe

Flourless Chocolate Cake With Strawberries and Cream Recipe

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Flourless Chocolate Cake With Strawberries and Cream

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Coat a 9-inch springform pan with cooking spray or butter and cocoa; shake off the excess cocoa.
Beat butter until smooth. Add 1 cup sugar and beat until creamy. Add ground nuts, chocolate and egg yolks and beat thoroughly.
Beat egg whites until soft peaks form. Stir one-third of egg whites into chocolate mixture; gently fold in remaining egg whites.
Scrape batter into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out nearly—but not completely—clean. Let cool in the pan for 30 minutes, then release sides and slide onto a serving plate.
Combine cream, vanilla and 2 tablespoons sugar; beat until soft peaks form. Top cake with cream and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.2 Kcal (1395 kJ)
Calories from fat	218.72 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	86mg	29%
Sodium	30.15mg	1%
Potassium	220.33mg	5%
Total Carbs	28.24g	9%
Sugars	23.42g	94%
Dietary Fiber	2.85g	11%
Protein	5.75g	11%
Vitamin C	15mg	25%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	326.27 Kcal (1366 kJ)
Calories from fat	214.17 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	84.21mg	29%
Sodium	29.53mg	1%
Potassium	215.74mg	5%
Total Carbs	27.66g	9%
Sugars	22.93g	94%
Dietary Fiber	2.79g	11%
Protein	5.63g	11%
Vitamin C	14.7mg	25%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	55mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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