Flourless Chocolate Cake with Rosemary Ganache Recipe

Posted by
Rate It!
Flourless Chocolate Cake with Rosemary Ganache
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line the bottom of a greased 9-in. springform pan with parchment paper; grease the paper. Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
  2. In a large heavy saucepan, melt the chocolate, butter and wine over low heat, stirring constantly. Remove from the heat. Cool to room temperature.
  3. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Fold in chocolate mixture. Pour into prepared pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle). Remove springform pan from water bath. Cool completely on a wire rack.
  5. Carefully run a knife around edge of pan to loosen; remove sides of pan. Transfer to a serving platter.
  6. Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil. Remove from the heat; discard rosemary. Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cake. Chill until set. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.98 Kcal (1528 kJ)
Calories from fat 243.41 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 125.33mg 42%
Sodium 49.87mg 2%
Potassium 148.26mg 3%
Total Carbs 31.42g 10%
Sugars 26.35g 105%
Dietary Fiber 2.03g 8%
Protein 4.77g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 41mg 4%
Amount Per 100 g
Calories 381.35 Kcal (1597 kJ)
Calories from fat 254.33 Kcal
% Daily Value*
Total Fat 28.26g 42%
Cholesterol 130.95mg 42%
Sodium 52.11mg 2%
Potassium 154.92mg 3%
Total Carbs 32.83g 10%
Sugars 27.53g 105%
Dietary Fiber 2.12g 8%
Protein 4.98g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 42.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top