Lemon Sun Cakes with Berries and Cream Recipe

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Lemon Sun Cakes with Berries and Cream
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Ingredients
16
Count
Nutrition
350
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F. Generously butter molds and put on a baking sheet.
  2. Whisk together flour, baking powder, zest, and salt.
  3. Beat together butter and sugar with an electric mixer at high speed until pale and fluffy, about 2 minutes. Beat in egg and vanilla until just incorporated. Add milk and beat until just combined (mixture will appear curdled). Reduce speed to low, then add flour mixture in 3 batches, beating until just combined after each addition.
  4. Divide batter among molds, filling each mold about two-thirds full. Bake until edges of cakes are golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in molds on a rack 5 minutes, then turn out onto rack and cool completely.
  5. While cakes cool, pulse 1/2 cup each of raspberries, blueberries, blackberries, and strawberries (all together) with 2 tablespoons superfine sugar in a food processor until fruit is just crushed. Chill, covered, up to 2 hours.
  6. Beat cream with remaining tablespoon superfine sugar using cleaned beaters at medium-high speed until it just forms soft peaks. Chill, covered, until ready to serve (but no longer than 2 hours).
  7. Arrange cakes upside down on 6 plates and top each with 2 rounded tablespoons whipped cream and 1 rounded tablespoon crushed berries. Scatter remaining whole berries over top and serve remaining crushed berries on the side.
  8. Cooks' note: Cakes can be made 2 days ahead and kept in an airtight container at room temperature, or 2 weeks ahead and frozen, wrapped in plastic wrap and then foil. Thaw frozen cakes in refrigerator and bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.19 Kcal (1466 kJ)
Calories from fat 181.95 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 85.78mg 29%
Sodium 125.36mg 5%
Potassium 274.76mg 6%
Total Carbs 39.55g 13%
Sugars 22.3g 89%
Dietary Fiber 3.99g 16%
Protein 4.53g 9%
Vitamin C 24.1mg 40%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 193.79 Kcal (811 kJ)
Calories from fat 100.69 Kcal
% Daily Value*
Total Fat 11.19g 31%
Cholesterol 47.47mg 29%
Sodium 69.37mg 5%
Potassium 152.05mg 6%
Total Carbs 21.88g 13%
Sugars 12.34g 89%
Dietary Fiber 2.21g 16%
Protein 2.51g 9%
Vitamin C 13.3mg 40%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 53mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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