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Homemade Vanilla Ice Cream Recipe

Homemade Vanilla Ice Cream Recipe

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Ingredients

Count

Nutrition

1272

Calories

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Ingredients:

Serving

3/4 cup sugar
1/8 tsp. salt
1 3/4 cups whole milk
2 large eggs
1 1/2 cups heavy whipping cream
1 tsp. vanilla extract

Directions:

Combine milk, sugar, and salt in a heavy sauce pan. Cook over medium heat. Stirring occasionally until mixture is steaming. Reduce heat to low.
In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and return to sauce pan. Cook over medium low heat until slightly thick, about 3 minutes. Remove from heat and chill until cool or overnight.
When ready to make ice cream pour mixture into ice cream maker , following manufacturer instrctions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1271.97 Kcal (5325 kJ)
Calories from fat	689.4 Kcal
		% Daily Value*
Total Fat	76.6g	118%
Cholesterol	627.18mg	209%
Sodium	694.97mg	29%
Potassium	949.93mg	20%
Total Carbs	118.38g	39%
Sugars	110.18g	441%
Protein	29.46g	59%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	697.6mg	70%

Amount Per 100 g
Calories	158.26 Kcal (663 kJ)
Calories from fat	85.78 Kcal
		% Daily Value*
Total Fat	9.53g	118%
Cholesterol	78.03mg	209%
Sodium	86.47mg	29%
Potassium	118.19mg	20%
Total Carbs	14.73g	39%
Sugars	13.71g	441%
Protein	3.67g	59%
Vitamin C	0.2mg	3%
Iron	0.2mg	11%
Calcium	86.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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