Directions:
- Preheat oven to 350°; lightly grease (or line with parchment paper) two baking sheets.
- In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth.
- Add in the flour and nuts; beat until everything is well combined; the dough will be stiff.
- Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1-2 inch space between.
- Press the cookies down gently with the bottom of a drinking glass, dipped in sugar if necessary to prevent sticking.
- Bake for 15 minutes, until they are just barely beginning to brown around the edges and are golden brown on the bottom.
- Remove them from the oven and transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.9 Kcal (3098 kJ) | ||
| Calories from fat | 418.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 353.24mg | 15% | |
| Potassium | 401.91mg | 9% | |
| Total Carbs | 71.11g | 24% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 406.82 Kcal (1703 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 72% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 36% | |
| Sodium | 194.22mg | 15% | |
| Potassium | 220.98mg | 9% | |
| Total Carbs | 39.1g | 24% | |
| Sugars | 10.2g | 74% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 6.45g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 23% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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