Flourless Chocolate Cake with Peanut Butter Ice Cream Recipe

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Flourless Chocolate Cake with Peanut Butter Ice Cream
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  1. In a large heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly.
  2. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; stir in peanut butter until blended. Place in ice water and stir for 2 minutes. Stir in cream and vanilla. Refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
  4. For cake, let egg whites stand at room temperature for 30 minutes. In a small heavy saucepan, melt chocolate and butter over medium-low heat. Remove from the heat; whisk in egg yolks.
  5. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar on high until stiff glossy peaks form and sugar is dissolved. Fold into chocolate mixture.
  6. Transfer to a greased and floured 13-in. x 9-in. baking pan. Bake at 325° for 20-25 minutes or until set. Cool completely. Cut into 12 pieces.
  7. For sauce, in a small bowl, whisk egg yolks and sugar. In a small saucepan, heat heavy cream and espresso powder until bubbles form around the sides of pan. Whisk a small amount into yolk mixture. Return all to pan, whisking constantly. Cook until thickened. Remove from the heat; stir in liqueur. Refrigerate until serving.
  8. Serve cake with ice cream and sauce. Garnish servings with chopped chocolate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.55 Kcal (1706 kJ)
Calories from fat 276.22 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 162.6mg 54%
Sodium 85.65mg 4%
Potassium 282.5mg 6%
Total Carbs 31.78g 11%
Sugars 26.24g 105%
Dietary Fiber 2.59g 10%
Protein 8.14g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 319.94 Kcal (1340 kJ)
Calories from fat 216.85 Kcal
% Daily Value*
Total Fat 24.09g 47%
Cholesterol 127.64mg 54%
Sodium 67.24mg 4%
Potassium 221.77mg 6%
Total Carbs 24.95g 11%
Sugars 20.6g 105%
Dietary Fiber 2.03g 10%
Protein 6.39g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 11%
Calcium 55.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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