Krazy Kwick Bread Recipe

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Krazy Kwick Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Use pat of butter to grease a 9 x 9 square baking dish.
  3. Mix the sugar, milk, flour, egg, baking soda, vanilla extract, salt, nutmeg, cinnamon, sunflower kernels, pumpkin, cranberries, and vanilla chips together in a bowl.
  4. Pour mixture into greased baking dish.
  5. Gently sprinkle sprinkles on top of dough mixture.
  6. Bake quick bread for 60 minutes or until a toothpick inserted in the middle comes out clean.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.57 Kcal (3607 kJ)
Calories from fat 253.54 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 29.48mg 10%
Sodium 2063.08mg 86%
Potassium 401.1mg 9%
Total Carbs 133.35g 44%
Sugars 44.3g 177%
Dietary Fiber 12.53g 50%
Protein 16.49g 33%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 21%
Iron 6.8mg 38%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 299.36 Kcal (1253 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 43%
Cholesterol 10.24mg 10%
Sodium 716.84mg 86%
Potassium 139.37mg 9%
Total Carbs 46.33g 44%
Sugars 15.39g 177%
Dietary Fiber 4.35g 50%
Protein 5.73g 33%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 21%
Iron 2.3mg 38%
Calcium 99.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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