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Warm Flourless Chocolate Cake with Caramel Sauce Recipe

Warm Flourless Chocolate Cake with Caramel Sauce Recipe

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Warm Flourless Chocolate Cake with Caramel Sauce

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 inch springform pan, and line with parchment paper.
Melt the butter in a large saucepan over low heat. Stir in chocolate, and continue to stir until almost melted. Remove from heat, and stir until melted and smooth. In a large bowl, stir together 1 1/4 cups sugar and the cocoa powder. Whisk in the eggs until well blended, then whisk in the chocolate and butter. Pour the batter into the prepared pan.
Bake for about 45 minutes in the preheated oven. The cake is ready when the edges have nicely puffed and the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken. Cool cake in the pan over a wire rack. Run a knife around the sides of the pan to loosen the cake, then remove the sides of the pan, and invert onto a serving plate. Remove the parchment paper.
In a heavy saucepan, stir together 1 1/2 cups of sugar, water, and lemon juice. Bring to a boil over medium heat, and cook without stirring until the syrup is a deep amber color. For an accurate color check, dip a metal spoon into the syrup and lift it out of the pan to check the color. Once the syrup is amber, remove from the heat. Gradually stir in the cream. The mixture will bubble vigorously. If lumps form, stir gently over low heat to dissolve them. Stir in 2 tablespoons of butter.
Cut the cake into wedges while warm, and serve with caramel sauce spooned over it. You can also chill the cake and sauce, then warm again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.74 Kcal (1812 kJ)
Calories from fat	268.32 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Cholesterol	141.3mg	47%
Sodium	41.62mg	2%
Potassium	222.38mg	5%
Total Carbs	44.32g	15%
Sugars	37.51g	150%
Dietary Fiber	3.5g	14%
Protein	5.46g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	40mg	4%

Amount Per 100 g
Calories	384.92 Kcal (1612 kJ)
Calories from fat	238.67 Kcal
		% Daily Value*
Total Fat	26.52g	46%
Cholesterol	125.69mg	47%
Sodium	37.02mg	2%
Potassium	197.8mg	5%
Total Carbs	39.42g	15%
Sugars	33.36g	150%
Dietary Fiber	3.11g	14%
Protein	4.86g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	1.8mg	11%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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