Directions:
- In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon 1/3 cup into each pepper half.
- Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.52 Kcal (212 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 229.23mg | 10% | |
| Potassium | 319.86mg | 7% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 113.5mg | 189% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.41 Kcal (148 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 160.65mg | 10% | |
| Potassium | 224.16mg | 7% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 3.66g | 21% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 79.6mg | 189% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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