Florentine Mashed Potatoes Recipe

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Florentine Mashed Potatoes
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Ingredients:

Directions:

  1. Put hot cooked potatoes into large mixer bowl and whip along with butter. Add soup mix and milk whip again. Mix in cooked spinach and serve. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.57 Kcal (689 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 15.64mg 5%
Sodium 389.51mg 16%
Potassium 475.77mg 10%
Total Carbs 25.24g 8%
Sugars 7.77g 31%
Dietary Fiber 4.11g 16%
Protein 3.1g 6%
Vitamin C 24.5mg 41%
Vitamin A 1.2mg 40%
Iron 2.2mg 12%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 9%
Cholesterol 9.25mg 5%
Sodium 230.34mg 16%
Potassium 281.35mg 10%
Total Carbs 14.93g 8%
Sugars 4.59g 31%
Dietary Fiber 2.43g 16%
Protein 1.84g 6%
Vitamin C 14.5mg 41%
Vitamin A 0.7mg 40%
Iron 1.3mg 12%
Calcium 55.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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