Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.51 Kcal (1459 kJ) | ||
| Calories from fat | 146.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 17% | |
| Sodium | 404.11mg | 17% | |
| Potassium | 545.73mg | 12% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 10% | |
| Calcium | 456.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 25% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 17% | |
| Sodium | 185.61mg | 17% | |
| Potassium | 250.66mg | 12% | |
| Total Carbs | 15.6g | 11% | |
| Sugars | 3.32g | 29% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 7.6g | 33% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 209.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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