Florentine Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Got this off the side of a bag of Idaho potatoes years ago and it is a fam favorite! Pretend the spinach in the buttery mashed potatoes make it GOOD for you! Ingredients:
2 pounds potatoes, peeled, cubed, boiled |
8 ounces spinach, washed, deveined, chopped & microwaved |
1 envelope dry vegetable soup mix, pkt (lipton savory herb & garlic) |
1/2 stick butter |
1/2 cup skim milk |
Directions:
1. Put hot cooked potatoes into large mixer bowl and whip along with butter. Add soup mix and milk whip again. Mix in cooked spinach and serve. Yum!
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