Butternut Squash and Goat Cheese Lasagna Recipe

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Butternut Squash and Goat Cheese Lasagna
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Ingredients
8
Count
Nutrition
2310
Calories
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Ingredients:

Directions:

  1. Layer no boil noodles.
  2. Top them with spinach and cheese mixture.
  3. From there, top with butternut squash sauce.
  4. Layer the no boil noodles on top, and repeat process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.4 Kcal (9673 kJ)
Calories from fat 965.79 Kcal
% Daily Value*
Total Fat 107.31g 165%
Cholesterol 341.06mg 114%
Sodium 37947.03mg 1581%
Potassium 1885.98mg 40%
Total Carbs 225.8g 75%
Sugars 20.22g 81%
Dietary Fiber 6.2g 25%
Protein 73.75g 148%
Vitamin C 69.7mg 116%
Vitamin A 3.2mg 108%
Iron 6mg 33%
Calcium 2202.4mg 220%
Amount Per 100 g
Calories 193.24 Kcal (809 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 165%
Cholesterol 28.53mg 114%
Sodium 3173.89mg 1581%
Potassium 157.74mg 40%
Total Carbs 18.89g 75%
Sugars 1.69g 81%
Dietary Fiber 0.52g 25%
Protein 6.17g 148%
Vitamin C 5.8mg 116%
Vitamin A 0.3mg 108%
Iron 0.5mg 33%
Calcium 184.2mg 220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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