Florentine Cookies (Emeril Lagasse) Recipe

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Florentine Cookies (Emeril Lagasse)
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Ingredients:

  • 1 cup sugar
  • 1 large egg
  • 1/4 tsp baking soda
  • pinch salt
  • 1 cup pecan pieces

Directions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Cream the butter and sugar together with an electric mixer on medium speed until smooth. Add the egg and beat until incorporated. Add the vanilla, baking soda and salt and beat until smooth. In a food processor or blender, combine the oats and pecan pieces and pulse several times to grind. Add this to the creamed mixture and beat until incorporated. The dough will be stiff and sticky. Drop by the teaspoonful, about 3 inches apart, onto the prepared pan. Flatten the dough slightly with your fingertips. Bake for 6 minutes until lightly golden. Remove from the oven and carefully roll the cookies into cylinder shapes-like a cookie cigar while they are still hot. Cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3209.29 Kcal (13437 kJ)
Calories from fat 2489.38 Kcal
% Daily Value*
Total Fat 276.6g 426%
Cholesterol 429.76mg 143%
Sodium 509.51mg 21%
Potassium 1271.83mg 27%
Total Carbs 182.25g 61%
Sugars 127.61g 510%
Dietary Fiber 25.97g 104%
Protein 38.31g 77%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 10.4mg 58%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 422.51 Kcal (1769 kJ)
Calories from fat 327.73 Kcal
% Daily Value*
Total Fat 36.41g 426%
Cholesterol 56.58mg 143%
Sodium 67.08mg 21%
Potassium 167.44mg 27%
Total Carbs 23.99g 61%
Sugars 16.8g 510%
Dietary Fiber 3.42g 104%
Protein 5.04g 77%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 1.4mg 58%
Calcium 32.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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