Butter Crunch Cookies Recipe

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Butter Crunch Cookies
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Ingredients
8
Count
Nutrition
127
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter and the sugar until light and fluffy.
  2. Combine the flour, cream of tartar, baking soda and salt.
  3. Gradually add to the creamed mixture.
  4. Mix well.
  5. Stir in the cornflakes and the pecans.
  6. Roll into 1-inch balls.
  7. Place 1 inch apart onto ungreased baking sheets.
  8. Bake at 350 F for 10-12 minutes or until lightly browned.
  9. Cool for 2 minutes before removing to wire racks.
  10. Makes about 8 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.34 Kcal (533 kJ)
Calories from fat 60.43 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 10.17mg 3%
Sodium 171.41mg 7%
Potassium 31.12mg 1%
Total Carbs 15.82g 5%
Sugars 3.14g 13%
Dietary Fiber 1.04g 4%
Protein 1.58g 3%
Vitamin C 3.3mg 5%
Iron 1.8mg 10%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 469.29 Kcal (1965 kJ)
Calories from fat 222.69 Kcal
% Daily Value*
Total Fat 24.74g 10%
Cholesterol 37.47mg 3%
Sodium 631.67mg 7%
Potassium 114.68mg 1%
Total Carbs 58.31g 5%
Sugars 11.57g 13%
Dietary Fiber 3.81g 4%
Protein 5.81g 3%
Vitamin C 12.1mg 5%
Vitamin A 0.2mg 2%
Iron 6.5mg 10%
Calcium 61.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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