Directions:
- Preheat oven to 350.
- Coat bottoms only of 2 9 round cake pans with cooking spray.
- Line bottoms of pans with wax paper. Coat wax paper with cooking spray and dust with 2 tbs cake flour. Set aside.
- Place 1/3 cup butter in a large bowl and beat with mixer until creamy.
- Gradually add sugar, beating well.
- Add egg yolks, one at a time, beating well after each.
- Lightly spoon w cups flour into dry measuring cups and level with knife.
- Combine 2 cups flour, baking soda and salt, stir well.
- Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour.
- Stir in pecans, coconut extract and 1 tsp vanilla.
- Beat egg whites with a mixer at high speed until stiff peaks form, being careful not to overbeat.
- Fold egg whites into batter, pour batter into prepared pans.
- Bake for 23 minutes or until a toothpick inserted in center comes out clean.
- Cook in pans for 5 minutes on wire racks. Loosen cake layers from sides of pans and remove from pans.
- Remove and discard wax paper. Cool completely.
- To prepare frosting:.
- Place 1 T butter and cream cheese in a large bowl.
- Beat with a mixer at high speed until fluffy.
- Gradually add powdered sugar , beating at low speed until smooth. Do not overbeat.
- Add 1 tsp vanilla, beat well.
- Place 1 cake layer on plate. Spread with 1/3 of frosting.
- Top with other cake layer and spread remaining frosting over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.36 Kcal (3878 kJ) | ||
| Calories from fat | 387.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 110.25mg | 37% | |
| Sodium | 963.42mg | 40% | |
| Potassium | 1733mg | 37% | |
| Total Carbs | 124.66g | 42% | |
| Sugars | 77.13g | 309% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 66% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 37% | |
| Sodium | 417.05mg | 40% | |
| Potassium | 750.2mg | 37% | |
| Total Carbs | 53.96g | 42% | |
| Sugars | 33.39g | 309% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 5.68g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 44.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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