Butter Crunch Cookies Recipe

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Ingredients:

Serving

2 cups butter, softened
2 cups sugar
3 cups king arthur unbleached all-purpose flour
2 tsp cream of tartar
2 tsp baking soda
1/2 tsp salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.44 Kcal (1279 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	20.34mg	7%
Sodium	134.31mg	6%
Potassium	43.9mg	1%
Total Carbs	46.31g	15%
Sugars	6.28g	25%
Dietary Fiber	1.04g	4%
Protein	3.97g	8%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	364.29 Kcal (1525 kJ)
Calories from fat	123.51 Kcal
		% Daily Value*
Total Fat	13.72g	18%
Cholesterol	24.25mg	7%
Sodium	160.18mg	6%
Potassium	52.36mg	1%
Total Carbs	55.23g	15%
Sugars	7.49g	25%
Dietary Fiber	1.23g	4%
Protein	4.73g	8%
Vitamin C	7.8mg	11%
Vitamin A	0.1mg	3%
Iron	3.5mg	16%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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