Directions:
- Cream butter; gradually add sugar beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in pecans and lemon rind.
- Pour batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, remove loaf from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.3 Kcal (4737 kJ) | ||
| Calories from fat | 655.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.8g | 112% | |
|---|---|---|---|
| Cholesterol | 222.05mg | 74% | |
| Sodium | 328.34mg | 14% | |
| Potassium | 383.42mg | 8% | |
| Total Carbs | 108.01g | 36% | |
| Sugars | 48.48g | 194% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.66 Kcal (1673 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 112% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 74% | |
| Sodium | 115.99mg | 14% | |
| Potassium | 135.45mg | 8% | |
| Total Carbs | 38.16g | 36% | |
| Sugars | 17.13g | 194% | |
| Dietary Fiber | 2.16g | 24% | |
| Protein | 6.25g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 44.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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