Flax Seed Soda Bread Recipe

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Flax Seed Soda Bread
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Ingredients:

Directions:

  1. Combine all dry ingredients.
  2. Combine all wet ingredients.
  3. Mix together.
  4. Knead for 1 minute and form into 6 inch diameter.
  5. Place on non-stick baking pan.
  6. Bake for 35-40 minutes in 375° oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.94 Kcal (502 kJ)
Calories from fat 13.81 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 0.06mg 0%
Sodium 186.66mg 8%
Potassium 199.26mg 4%
Total Carbs 23.18g 8%
Sugars 0.26g 1%
Dietary Fiber 1.82g 7%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 289.26 Kcal (1211 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 2%
Cholesterol 0.15mg 0%
Sodium 450.15mg 8%
Potassium 480.54mg 4%
Total Carbs 55.91g 8%
Sugars 0.62g 1%
Dietary Fiber 4.39g 7%
Protein 8.34g 7%
Vitamin C 0.3mg 0%
Iron 3mg 7%
Calcium 182.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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