Bran Muffins Recipe

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Bran Muffins
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Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1/4 cup wheat bran
  • 1/4 cup honey
  • 3/4 tsp salt
  • 1/2 cup skim milk
  • 2 large whole eggs
  • 1 tsp vanilla

Directions:

  1. Mix all ingredients together.
  2. Bake at 400 degrees for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.9 Kcal (435 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 23.4mg 8%
Sodium 126.99mg 5%
Potassium 233.24mg 5%
Total Carbs 22.28g 7%
Sugars 8.36g 33%
Dietary Fiber 1.51g 6%
Protein 2.76g 6%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 152.93 Kcal (640 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 34.45mg 8%
Sodium 186.93mg 5%
Potassium 343.34mg 5%
Total Carbs 32.79g 7%
Sugars 12.31g 33%
Dietary Fiber 2.23g 6%
Protein 4.06g 6%
Vitamin C 4.5mg 5%
Iron 1.8mg 7%
Calcium 95mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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