Flank Steak Salad Dressing Recipe

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Flank Steak Salad Dressing
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Ingredients:

  • 2 tbsp olive oil
  • 1 tsp garlic
  • 1 tbsp water
  • 1/4 tsp salt & pepper

Directions:

  1. Combine and pour over a salad of spinach, tomatoes, onion, grilled green beans, feta cheese, and grilled flank steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 255.85 Kcal
% Daily Value*
Total Fat 28.43g 44%
Sodium 706.68mg 29%
Potassium 78.91mg 2%
Total Carbs 9.58g 3%
Sugars 7.33g 29%
Dietary Fiber 0.36g 1%
Protein 0.57g 1%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 286.04 Kcal (1198 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 44%
Sodium 672.39mg 29%
Potassium 75.08mg 2%
Total Carbs 9.12g 3%
Sugars 6.97g 29%
Dietary Fiber 0.34g 1%
Protein 0.54g 1%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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