Herbed Basmati Rice Recipe

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Herbed Basmati Rice
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Ingredients:

Directions:

  1. Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
  2. Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
  3. Add water, broth, and salt to pan; bring to a boil.
  4. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
  5. Remove from heat; let stand 5 minutes.
  6. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.63 Kcal (844 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 3.3mg 1%
Sodium 272.95mg 11%
Potassium 92.85mg 2%
Total Carbs 26.86g 9%
Sugars 0.61g 2%
Dietary Fiber 1.15g 5%
Protein 5.12g 10%
Vitamin C 1.3mg 2%
Iron 24.3mg 135%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 102.05 Kcal (427 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 14%
Cholesterol 1.67mg 1%
Sodium 138.15mg 11%
Potassium 46.99mg 2%
Total Carbs 13.59g 9%
Sugars 0.31g 2%
Dietary Fiber 0.58g 5%
Protein 2.59g 10%
Vitamin C 0.7mg 2%
Iron 12.3mg 135%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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