Tuscan Chickpea Soup Recipe

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Tuscan Chickpea Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a Dutch oven over medium heat. Add onion and garlic, and cook for 10 minutes, stirring frequently. Stir in the water and the next 5 ingredients (water through tomatoes), and bring to a boil. Reduce heat, and simmer 20 minutes.
  2. Place 2 cups soup in a blender or food processor, and process until smooth. Pour the pureed soup into a bowl. Repeat procedure with 2 cups soup. Return all pureed soup to pan. Stir in the vinegar, and bring to a boil. Remove from heat. Spoon 1 1/2 cups soup into each of 6 bowls; sprinkle each serving with 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.04 Kcal (1055 kJ)
Calories from fat 125.58 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 24.95mg 8%
Sodium 740.78mg 31%
Potassium 269.68mg 6%
Total Carbs 16.76g 6%
Sugars 4.96g 20%
Dietary Fiber 2.86g 11%
Protein 14.73g 29%
Vitamin C 5.8mg 10%
Iron 1.2mg 7%
Calcium 361.2mg 36%
Amount Per 100 g
Calories 92.11 Kcal (386 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 21%
Cholesterol 9.12mg 8%
Sodium 270.73mg 31%
Potassium 98.56mg 6%
Total Carbs 6.13g 6%
Sugars 1.81g 20%
Dietary Fiber 1.05g 11%
Protein 5.38g 29%
Vitamin C 2.1mg 10%
Iron 0.4mg 7%
Calcium 132mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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