Balsamic Dijon Dipping Sauce Recipe

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Balsamic Dijon Dipping Sauce
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Ingredients:

Directions:

  1. In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.65 Kcal (120 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 118.51mg 5%
Potassium 37.63mg 1%
Total Carbs 4.95g 2%
Sugars 4.1g 16%
Dietary Fiber 0.3g 1%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 84.92 Kcal (356 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 1%
Sodium 351.32mg 5%
Potassium 111.54mg 1%
Total Carbs 14.66g 2%
Sugars 12.17g 16%
Dietary Fiber 0.89g 1%
Protein 1.19g 1%
Vitamin C 0.6mg 0%
Iron 1.2mg 2%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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