Fish Fillets Italiano Recipe

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Fish Fillets Italiano
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, mushrooms, oregano and basil. Cook for 3 minutes or until vegetables are tender. Stir in the tomato sauce and paste. Cook for 8-10 minutes or until heated through.
  2. Place fillets in an ungreased 11-in. x 7-in. baking dish; top with vegetable mixture. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.69 Kcal (995 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 83.53mg 28%
Sodium 843.88mg 35%
Potassium 1169.16mg 25%
Total Carbs 11.37g 4%
Sugars 3.6g 14%
Dietary Fiber 2.53g 10%
Protein 32.28g 65%
Vitamin C 45.2mg 75%
Iron 2mg 11%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 9%
Cholesterol 23.24mg 28%
Sodium 234.82mg 35%
Potassium 325.33mg 25%
Total Carbs 3.16g 4%
Sugars 1g 14%
Dietary Fiber 0.7g 10%
Protein 8.98g 65%
Vitamin C 12.6mg 75%
Iron 0.6mg 11%
Calcium 33.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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