Italian Roast With Pasta Recipe

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Italian Roast With Pasta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place frozen roast in a small to medium sized roaster or Dutch oven. Mix remaining ingredients, except for pasta & cheeses, and pour over the roast. Cover and bake for five (5) hours.
  3. Remove roast from oven and place roast on oven-proof serving platter; reserve pan sauce and keep warm. Top roast with mozzarella cheese and return roast to oven, uncovered, until cheese is melted. Remove from oven and let sit about 10 minutes before slicing.
  4. Meanwhile, cook pasta according to package directions; drain well. Mix reserved pan sauce with pasta; top with fresh grated Parmesan cheese.
  5. Serve sliced beef alongside a nice portion of pasta & sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.27 Kcal (2450 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 163.32mg 54%
Sodium 591.85mg 25%
Potassium 893.77mg 19%
Total Carbs 39.71g 13%
Sugars 4.99g 20%
Dietary Fiber 3.19g 13%
Protein 60.71g 121%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 2%
Iron 5.7mg 32%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 174.96 Kcal (733 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 27%
Cholesterol 48.82mg 54%
Sodium 176.92mg 25%
Potassium 267.18mg 19%
Total Carbs 11.87g 13%
Sugars 1.49g 20%
Dietary Fiber 0.95g 13%
Protein 18.15g 121%
Vitamin C 4.3mg 24%
Iron 1.7mg 32%
Calcium 28.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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