Ingredients:
- parmesan cheese, grated (optional)
- mozzarella cheese, thinly sliced or shredded (optional)
Directions:
- Preheat oven to 350.
- Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil.
- Wrap tightly.
- Bake until done, 20 min to 1/2 hour.
- Cloves will be done when sweet smelling, soft and golden brown.
- Split bread lengthwise.
- Remove excess dough.
- Mash roasted garlic with all other ingredients except cheeses.
- Spread cut surfaces of bread with butter mixture.
- Sprinkle with parmesan and layer bottom half with mozzarella.
- Press halves together and wrap tightly in foil.
- Bake at 350 degrees until outer crust is crispy and cheese is melted, about 15 minutes.
- Let cool slightly and cut into thick vertical slices.
- I like it just as it is, crispy outside, moist and chewy (and slightly saturated!) inside, but you could bake this open faced on a cookie sheet for a crisper texture.
- If you do this, put mozzarella on both sides.
- You can make the garlic butter ahead of time and refrigerate it.
- It's also to die for melted over hot pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 36.15mg | 2% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.69 Kcal (2059 kJ) | ||
| Calories from fat | 422.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 11% | |
|---|---|---|---|
| Cholesterol | 92.23mg | 5% | |
| Sodium | 227.95mg | 2% | |
| Potassium | 172.09mg | 1% | |
| Total Carbs | 16.78g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 3.64g | 1% | |
| Vitamin C | 10.3mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.4mg | 2% | |
| Calcium | 113.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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