Roasted Garlic And Pepper Pizza Recipe

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Roasted Garlic And Pepper Pizza
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  1. Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices.
  2. Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips.
  3. In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted. Yield: 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.84 Kcal (439 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 14.66mg 5%
Sodium 289.54mg 12%
Potassium 231.2mg 5%
Total Carbs 11.96g 4%
Sugars 7.21g 29%
Dietary Fiber 1.71g 7%
Protein 4.74g 9%
Vitamin C 41mg 68%
Iron 0.2mg 1%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 64.58 Kcal (270 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 7%
Cholesterol 9.03mg 5%
Sodium 178.35mg 12%
Potassium 142.41mg 5%
Total Carbs 7.37g 4%
Sugars 4.44g 29%
Dietary Fiber 1.05g 7%
Protein 2.92g 9%
Vitamin C 25.3mg 68%
Iron 0.1mg 1%
Calcium 68.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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