Fish Baked with Sour Cream Recipe

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Fish Baked with Sour Cream
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Ingredients:

Directions:

  1. Put fish into a rectangular baking dish (approx. 12 x 7. 5 x 2), sprayed lightly with a baking spray.
  2. Preheat oven to 350 degrees fahrenheit.
  3. Over medium to medium-high heat, melt butter in a skillet large enough to hold mushrooms and onions.
  4. Saute mushrooms and onions about 3 minutes, until mushrooms are golden, sprinkling with thyme when about halfway through.
  5. Spoon mushroom and onion mix over fish and sprinkle lightly with salt and pepper.
  6. Sprinkle about 1 1/2 T parmesan (or to taste) over the mushroom and onion mixture.
  7. Mix remaining cheese into sour cream.
  8. Spread sour cream over mushroom/onion mixture, using a spatula.
  9. Sprinkle with bread crumbs.
  10. Bake uncovered for about 25- 30 minutes, or until fish flakes with fork.
  11. Sprinkle with parsley and paprika and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.27 Kcal (813 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 78.22mg 26%
Sodium 270.55mg 11%
Potassium 447.62mg 10%
Total Carbs 4.09g 1%
Sugars 0.98g 4%
Dietary Fiber 0.52g 2%
Protein 20.24g 40%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 142.28 Kcal (596 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 16%
Cholesterol 57.29mg 26%
Sodium 198.15mg 11%
Potassium 327.82mg 10%
Total Carbs 2.99g 1%
Sugars 0.72g 4%
Dietary Fiber 0.38g 2%
Protein 14.82g 40%
Vitamin C 2.2mg 5%
Iron 1.3mg 10%
Calcium 80.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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