Potato and Mushroom Pie Recipe

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Ingredients:

Serving

3 cups cooked mashed potatoes, seasoned to taste
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tbsp butter
1 tsp lemon juice
1/4 tsp salt
1 dash black pepper
1/2 cup sour cream

Directions:

Place a layer of half the mashed potatoes in a buttered 9-inch pie pan.
Sauté the mushrooms and onions in the butter, add the lemon juice, salt, and pepper mix well.
Spoon over the potato layer.
Spread the sour cream over the mushroom and onion layer.
Top with the remaining mashed potatoes.
Bake at 350°F for 45 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.13 Kcal (649 kJ)
Calories from fat	53.49 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	16.89mg	6%
Sodium	119.22mg	5%
Potassium	440.03mg	9%
Total Carbs	22.78g	8%
Sugars	8.56g	34%
Dietary Fiber	2.07g	8%
Protein	3.17g	6%
Vitamin C	9.3mg	15%
Vitamin A	0.9mg	31%
Iron	1.1mg	6%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	113.09 Kcal (473 kJ)
Calories from fat	38.99 Kcal
		% Daily Value*
Total Fat	4.33g	9%
Cholesterol	12.31mg	6%
Sodium	86.91mg	5%
Potassium	320.77mg	9%
Total Carbs	16.6g	8%
Sugars	6.24g	34%
Dietary Fiber	1.51g	8%
Protein	2.31g	6%
Vitamin C	6.7mg	15%
Vitamin A	0.7mg	31%
Iron	0.8mg	6%
Calcium	44.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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