Directions:
- In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
- Crumble the beef over the mixture; mix together well.
- Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
- Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
- In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
- Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
- Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
- Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
- Serve over noodles; sprinkle with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.5 Kcal (1882 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 44% | |
| Sodium | 896.27mg | 37% | |
| Potassium | 582.7mg | 12% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 43% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 44% | |
| Sodium | 260.5mg | 37% | |
| Potassium | 169.36mg | 12% | |
| Total Carbs | 6.17g | 7% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 8.16g | 56% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 19% | |
| Calcium | 34.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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