Directions:
- In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 487.96mg | 20% | |
| Potassium | 570.71mg | 12% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 19% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 12% | |
| Sodium | 159.05mg | 20% | |
| Potassium | 186.02mg | 12% | |
| Total Carbs | 11.44g | 12% | |
| Sugars | 2.62g | 32% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 2.92g | 18% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 44.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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