Directions:
- Mix 1st 9 ingredients & set aside.
- Prepare bratwurst per pkg directions & set aside, but keep warm.
- Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
- Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
- To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
- NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.16 Kcal (4669 kJ) | ||
| Calories from fat | 694.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.12g | 119% | |
|---|---|---|---|
| Cholesterol | 196.39mg | 65% | |
| Sodium | 2916.12mg | 122% | |
| Potassium | 1179.41mg | 25% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 45.56g | 91% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 3.7mg | 20% | |
| Calcium | 542mg | 54% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 119% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 65% | |
| Sodium | 558.81mg | 122% | |
| Potassium | 226.01mg | 25% | |
| Total Carbs | 10.96g | 19% | |
| Sugars | 1.39g | 29% | |
| Dietary Fiber | 0.99g | 21% | |
| Protein | 8.73g | 91% | |
| Vitamin C | 13.9mg | 121% | |
| Iron | 0.7mg | 20% | |
| Calcium | 103.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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