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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was at the site ck'ing something else when I found this tempting recipe. Their only comment was Some nachos on the side & you've got a fiesta! All of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed mature woman, then it deserves to be shared! *Enjoy* Ingredients:
1 cup sour cream |
2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used) |
1 tablespoon fresh cilantro (chopped) |
1 green pepper (finely diced) |
1 red pepper (finely diced) |
1 tomato (diced) |
1 bunch green onion (sliced) |
1 red onion (diced) |
1 cup salsa (lime & garlic flavor suggested) |
8 bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats) |
8 ounces monterey jack pepper cheese (shredded) |
8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas) |
Directions:
1. Mix 1st 9 ingredients & set aside.
2. Prepare bratwurst per pkg directions & set aside, but keep warm.
3. Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
4. Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
5. To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
6. NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.
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