Directions:
- In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.
- Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
- Heat a cooking pot then pour in cooking oil.
- Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
- Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
- Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
- Dip the fried balls into the coating then skewer, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.08 Kcal (2969 kJ) | ||
| Calories from fat | 601 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Sodium | 9.48mg | 0% | |
| Potassium | 153.96mg | 3% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.89 Kcal (2315 kJ) | ||
| Calories from fat | 468.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.07g | 103% | |
|---|---|---|---|
| Sodium | 7.39mg | 0% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 22.4g | 10% | |
| Sugars | 6.08g | 31% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 1.73g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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