Filipino Carioca Recipe

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Filipino Carioca
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  1. In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.
  2. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
  3. Heat a cooking pot then pour in cooking oil.
  4. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
  5. Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
  6. Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
  7. Dip the fried balls into the coating then skewer, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.08 Kcal (2969 kJ)
Calories from fat 601 Kcal
% Daily Value*
Total Fat 66.78g 103%
Sodium 9.48mg 0%
Potassium 153.96mg 3%
Total Carbs 28.73g 10%
Sugars 7.79g 31%
Dietary Fiber 1.63g 7%
Protein 2.22g 4%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 15mg 2%
Amount Per 100 g
Calories 552.89 Kcal (2315 kJ)
Calories from fat 468.61 Kcal
% Daily Value*
Total Fat 52.07g 103%
Sodium 7.39mg 0%
Potassium 120.05mg 3%
Total Carbs 22.4g 10%
Sugars 6.08g 31%
Dietary Fiber 1.27g 7%
Protein 1.73g 4%
Vitamin C 0.9mg 2%
Iron 0.8mg 6%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 20

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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