Ingredients:
- 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
Directions:
- Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
- Saute onions in oil until transparent. Transfer to platter.
- Drain beef. Fry in same skillet used to cook onions.
- Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 68.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 519.6mg | 22% | |
| Potassium | 367.03mg | 8% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.36 Kcal (445 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 12% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 22% | |
| Sodium | 341.16mg | 22% | |
| Potassium | 240.98mg | 8% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 11.9g | 36% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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