Blondies Recipe

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Blondies
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Ingredients:

  • 1 cup rice flour
  • 2/3 cup potato starch
  • 1 1/2 cups canola oil
  • 2 cups brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients in a bowl.
  3. Bake in a greased 13X9 pan for 30 minutes.
  4. When cool, frost with caramel frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.69 Kcal (4403 kJ)
Calories from fat 512.67 Kcal
% Daily Value*
Total Fat 56.96g 88%
Cholesterol 81.84mg 27%
Sodium 467.54mg 19%
Potassium 149.02mg 3%
Total Carbs 133.48g 44%
Sugars 71.22g 285%
Dietary Fiber 1.84g 7%
Protein 5.76g 12%
Iron 2.2mg 12%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 482.16 Kcal (2019 kJ)
Calories from fat 235.04 Kcal
% Daily Value*
Total Fat 26.12g 88%
Cholesterol 37.52mg 27%
Sodium 214.35mg 19%
Potassium 68.32mg 3%
Total Carbs 61.2g 44%
Sugars 32.65g 285%
Dietary Fiber 0.84g 7%
Protein 2.64g 12%
Iron 1mg 12%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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