Sesame Coconut Cookies Recipe

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Ingredients:

Serving

3/4 cup flaked coconut
1 cup sesame seeds
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup oil
1 cup brown sugar
1 egg
1 tsp vanilla

Directions:

Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
Sift flour, baking powder, baking soda, and salt together.
Beat oil and brown sugar; add egg and vanilla.
Add oil mixture to flour mixture.
Add toasted coconut and sesame seeds.
Shape dough into a log; wrap and put in refrigerator overnight.
Next day, cut roll into rounds.
Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.5 Kcal (2234 kJ)
Calories from fat	287.91 Kcal
		% Daily Value*
Total Fat	31.99g	49%
Cholesterol	16.37mg	5%
Sodium	862.05mg	36%
Potassium	231.26mg	5%
Total Carbs	57.38g	19%
Sugars	21.39g	86%
Dietary Fiber	5.34g	21%
Protein	7.12g	14%
Iron	4.5mg	25%
Calcium	272.2mg	27%

Amount Per 100 g
Calories	477.64 Kcal (2000 kJ)
Calories from fat	257.76 Kcal
		% Daily Value*
Total Fat	28.64g	49%
Cholesterol	14.65mg	5%
Sodium	771.79mg	36%
Potassium	207.04mg	5%
Total Carbs	51.38g	19%
Sugars	19.15g	86%
Dietary Fiber	4.78g	21%
Protein	6.38g	14%
Iron	4mg	25%
Calcium	243.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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