Filipino Pancakes Recipe

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Filipino Pancakes
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Ingredients
6
Count
Nutrition
230
Calories
Total time
30
Minutes
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Ingredients:

  • 4 tbsp sugar
  • 1 1/2 tbsp baking powder
  • 2 large eggs
  • 2 cups milk
  • 1 tsp vanilla

Directions:

  1. Mix the flour, sugar and baking powder in large bowl.
  2. In another bowl beat eggs with milk and vanilla.
  3. Add egg mixture to flour and mix till smooth.
  4. Let stand for 5 minutes and mix again.
  5. Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.67 Kcal (962 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 63.63mg 21%
Sodium 62.35mg 3%
Potassium 575.13mg 12%
Total Carbs 43.1g 14%
Sugars 9.4g 38%
Dietary Fiber 1.33g 5%
Protein 8.78g 18%
Iron 1.1mg 6%
Calcium 277.9mg 28%
Amount Per 100 g
Calories 153.33 Kcal (642 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 3%
Cholesterol 42.48mg 21%
Sodium 41.62mg 3%
Potassium 383.97mg 12%
Total Carbs 28.78g 14%
Sugars 6.28g 38%
Dietary Fiber 0.88g 5%
Protein 5.86g 18%
Iron 0.7mg 6%
Calcium 185.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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