Grandma's Apples and Rice Recipe

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Grandma's Apples and Rice
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  1. Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.54 Kcal (1380 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 24.3mg 8%
Sodium 46.17mg 2%
Potassium 135.16mg 3%
Total Carbs 58.23g 19%
Sugars 28.08g 112%
Dietary Fiber 4.44g 18%
Protein 2.43g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 191.83 Kcal (803 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 16%
Cholesterol 14.14mg 8%
Sodium 26.87mg 2%
Potassium 78.68mg 3%
Total Carbs 33.9g 19%
Sugars 16.34g 112%
Dietary Fiber 2.58g 18%
Protein 1.41g 5%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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