Filipino Pork BBQ Recipe

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Filipino Pork BBQ
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  1. Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
  2. Marinate overnight.
  3. When ready, grill on hot charcoal.
  4. Use marinating liquid to baste the meat while on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5073.66 Kcal (21242 kJ)
Calories from fat 1684.09 Kcal
% Daily Value*
Total Fat 187.12g 288%
Cholesterol 204.08mg 68%
Sodium 2888.78mg 120%
Potassium 1041.27mg 22%
Total Carbs 364.79g 122%
Sugars 326.06g 1304%
Dietary Fiber 0.46g 2%
Protein 29.78g 60%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 130.78 Kcal (548 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 288%
Cholesterol 5.26mg 68%
Sodium 74.46mg 120%
Potassium 26.84mg 22%
Total Carbs 9.4g 122%
Sugars 8.4g 1304%
Dietary Fiber 0.01g 2%
Protein 0.77g 60%
Calcium 1.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117
  • 90

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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