Filipino Torta Recipe

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Filipino Torta
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Ingredients
9
Count
Nutrition
202
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 10 pieces egg yolks
  • 1-1/2 tbsp baking powder
  • 1/2 tsp anise powder
  • 1/2 cup vegetable oil
  • 1 can 300 ml. condensed milk

Directions:

  1. 1.) Boil sugar and water for 5 mins. to make a syrup. Set aside to cool.
  2. 2.) Combine flour, baking powder, & anise powder in a bowl. Set aside.
  3. 3.) Combine melted butter, oil, & prepared syrup together.
  4. 4.) Whisk in egg yolks, & condensed milk .
  5. 5.) Stir in flour mixture.
  6. 6.) Pour batter into lined torta or muffin molds.
  7. 7.) Bake in a preheated oven at 350degrees F for 22 minutes or until inserted toothpick comes out clean.
  8. 8.) If you like, brush the top of baked torta with melted butter and sprinkle with granulated sugar.
  9. 9.) Serve & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.89 Kcal (845 kJ)
Calories from fat 106.65 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 89.56mg 30%
Sodium 31.9mg 1%
Potassium 158.44mg 3%
Total Carbs 20.02g 7%
Sugars 5.6g 22%
Dietary Fiber 0.56g 2%
Protein 4.57g 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 326.24 Kcal (1366 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 18%
Cholesterol 144.73mg 30%
Sodium 51.55mg 1%
Potassium 256.03mg 3%
Total Carbs 32.36g 7%
Sugars 9.05g 22%
Dietary Fiber 0.91g 2%
Protein 7.39g 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 102mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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