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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a basic Filipino dish that's very easy to make and very tasty. Ingredients:
2 lbs beef (filet mignon is best, but a nice sirloin works well too). |
1/2 cup fresh lime or lemon juice |
1/4 cup soy sauce |
freshly ground black pepper |
1 medium size onion, cut into rings |
3-4 garlic cloves (crushed) |
cooking oil |
Directions:
1. Cut beef into thin strips and marinade in lime/lemon juice, soy sauce, pepper, and garlic for at least an hour before cooking. Heat skillet on high, add cooling oil and sauté onions until transparent. Remove onions and place in serving dish. Add beef (minus marinade) to remaining hot oil and cook until done. Add the remaining marinade and cooked onions to the beef and simmer for 10-15 minutes. Serve with steamed white rice and steamed vegetables
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